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Brownie baked oats

Servings 8 servings
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins


  • oven
  • oven safe dish


  • 2 cups plant based milk
  • 2 cups rolled oats
  • ¼ cup cocoa powder
  • ½ cup agave syrup
  • cup peanut butter or other nut butter of your choice
  • 1 tbsp chia seeds
  • 1 tsp baking soda or baking powder
  • 1 pinch salt


  • Preheat your oven to 350F.
    If you are using a baking tin, grease it with some coconut oil. There's no need to do that when using a ceramic oven dish.
  • In a bowl combine milk, oats, cocoa powder, chia seeds, baking soda, peanut butter, agave syrup and a pinch of salt.
    Mix well and pour into a baking dish [ I used a regular 9x6 casserole dish but anything close to that will work including, although you might want to slightly alter the baking time depending on your size ].
  • Sprinkle some chocolate chips or chopped chocolate on top and bake for 45 minutes.


Nutritional value - portion
163 kcal | Carbohydrates 20.8 g | Protein 4.7 g | Fat 6.2 g | Fiber 3.5 g
Course: Breakfast, Dessert, Snack
Keyword: chia seeds, cocoa, easy, gluten free option, oats, peanut butter