Frequently Asked Questions
Camera: Canon EOS 1300D
Lens: 50mm f / 1.2L
Mobile: iPhone 11Pro + VSCO Cam + Snapseed
I had to put Vito on a vegetarian diet long before I went vegan – he’s allergic to most of the animal protein. I’m cooking cooking vegetarian meals for him for over 6 years now.
I love seeing you and cooking together. Sadly, due to the Covid-19 crisis there are no workshops organised at the moment.
I’ll keep you posted. Hope to see you soon!
All my recipes are protected under copyright law. You cannot cut and paste content directly from my website onto another [ yours ] unless you have my permission [ contact me at email@example.com ].
For your personal use, you can save the recipe or print it directly from the blog.
Everything green, sourdough, kimchi, potatoes and artichokes. I can’t live without good coffee, pickled beet juice, peanut butter and dark chocolate.
It’s easy! Just feel out the newsletter form [ you will find it under the recipes and at the top left side of the website ], click “sign me up” and confirm your subscription by clicking the link you will receive by e-mail. Done!
To ask a question about the recipe, please leave a public comment on the recipe’s page. That way, other readers will be able to see the answers or will benefit from your feedback.
No! I graduated in Construction Design Management [ never worked in that field ]. I’m a self thought cook, although I did worked as a head cook at one of the Hague’s restaurants. It was lots of fun and I loved doing it, unfortunately my health condition didn’t allowed me to continue
To get in touch, simply e-mail me at firstname.lastname@example.org or message me on Instagram @vitobites.
I try to respond to every reader’s email but note, that it might take me a few days to do so.
Again, if you have question about specific post or recipe, please leave a public comment on that recipe’s page.
You are welcome to share one photo as long as you link back to the original post.
Please do not share more than one image from a post without my permission ( contact me at email@example.com ).
Note that you may not republish the recipe itself!